Remember when about the only kind of apple you could find in the store was a Delicious--take your pick--red or yellow. I usually picked the yellow ones because they were less mushy. I so looked forward to September when the Gravensteins were ripe. Now that the stores are packed with ten different kinds of apples, Fujis are my apple of choice. What a great invention, the apple.
1 comment:
So happy to see your blog in action once again! I have a bin full of Gravensteins right now! Oh, the applesauce! Do you remember the little white winter apples we had as kids. The tree was back in our "orchard." The skins were bright red and the fruit was crisp and oh-so-sweet.
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